Lockdown Diary Day XYZ+N: More lockdown cooking - Lentil Soup with Vegetarian Sausages
This is based on a very traditional German recipe, though normally rather cooked in the winter.
1) soak lentils for a few hours, then boil until soft (appr 1 hour)
2) chop a red pepper, mushrooms, onion and garlic briefly in some olive or sunflower oil
3) add vegetables to the lentils, add pepper, salt, some chilli pepper, cumin powder and the (vegetarian) sausages to the lentils, add some extra water and boil for another 20 minutes.
4) serve with fresh bread.
1) soak lentils for a few hours, then boil until soft (appr 1 hour)
2) chop a red pepper, mushrooms, onion and garlic briefly in some olive or sunflower oil
3) add vegetables to the lentils, add pepper, salt, some chilli pepper, cumin powder and the (vegetarian) sausages to the lentils, add some extra water and boil for another 20 minutes.
4) serve with fresh bread.
