• SloughBC @SloughBC Slough - updated 4y

    Five star food hygiene ratings awarded

    Thirty-six premises that prepare and serve food across Slough have been awarded a five star food hygiene rating – the highest possible rating – in the latest round of inspections.

    The ratings are a snapshot of the standards of food hygiene found at the time of inspection by the council’s food safety team. It is the responsibility of the business to comply with food hygiene law at all times.
    This includes:
    •handling of food
    •how food is stored
    •how food is prepared
    •cleanliness of facilities
    •how food safety is managed

    At the inspection officers will also check the following three elements:
    •how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
    •the physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
    •how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained
    The officer can then assess the level of confidence in standards being maintained in the future.

    The hygiene standards are then rated on a scale. Five is top of the scale, this means the hygiene standards are very good and fully comply with the law. Zero is at the bottom of the scale, meaning urgent improvement is necessary. A food hygiene sticker with the rating can be displayed in the premises and linked to their website.

    The 36 join a more than 300 food establishments in the borough that already have a hygiene rating of five.

    Cllr Pavitar K Mann, cabinet member for planning and regulation, said: “I am pleased that so many premises have been awarded with a food hygiene rating of five.

    “We know that food hygiene standards are important to our residents. Food hygiene standards are assessed by the council’s food and safety team in conjunction with the national Food Hygiene Rating Scheme, to show how hygienic and safe premises that serve food are.

    “The ratings can help give the public confidence about the places they choose to buy and consume cooked food from, knowing that they have been inspected and they are complying with food hygiene law.

    “I congratulate those premises that have received a rating of five and urge any other businesses who wish to improve their ratings to make full use of the specialist advice and guidance available to them.”

    The 36 private and public premises in Slough borough to have achieved a rating of five in November and December 2019 are as follows:

    Khana Shana
    Peri Chicken, Bath Road
    SKVP
    Marish Primary School
    Subway, Buckingham Ave
    Pioneer Educational Trust , Grove Academy
    Slough & Eton CoE College Canteen
    Waterfall Elior (Taylor Shaw|) at St Marys CE Primary School
    Zaike Kasafar
    Windsor Care Centre
    Ticco Foods
    Harvester, Langley
    Reach Ltd, Lower Cippenham Lane
    Priestley Bakers Ltd
    BP Connect, Brands Hill
    Holy Family RC School, Langley
    Foxborough Primary School
    Caterlink Ltd, East Berkshire College, Langley
    Lynch Hill Primary School
    Restaurant Associates at Reckitt Benckiser
    James Elliman Academy
    Favourites Dessert Lounge
    Zorbas
    Sodexho Food Services at Masterfoods
    BP Rontec, Colnbrook by-pass
    The Long Barn
    Oratory Day Nursery
    Costa Coffee, Liverpool Road
    Budgens Stores, Harrow Market
    Subway, Langley
    Baxter Storey Ltd at Travelport
    Toad Hall Nursery
    Wexham Bowls Club
    Western House Primary School
    Baxter Storey at UCB
    George Golden Pie

    One premises remained at a zero rating following an inspection, Sabar Brothers Meats Ltd, Upton Lea Parade, Slough.

    Ratings for all food premises can be checked at http://ratings.food.gov.uk/

    Free guidance for food businesses is available at https://www.food.gov.uk/business-guidance and further advice is available at http://www.slough.gov.uk/business/environmental-health/food-hygiene-and-safety.aspx.

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