In the picturesque village of Burley in the New Forest, apples from New Forest Cider’s own orchard are pressed during October and November, along with cider fruit from traditional orchards in Somerset and Herefordshire. The stall sells by the glass or the bottle, and offers dry, medium and sweet ciders, perry and, in the winter months, hot mulled cider. A selection of ciders are made using Normandy and champagne methods, including the coveted cider bouche.