Wine experts’ unique nasal microbiome may affect their smell and taste | New Scientist | Scooploop

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Wine experts’ unique nasal microbiome may affect their smell and taste

People who work in the wine industry may have fewer and less diverse bacteria in their nose compared with non-vocational wine drinkers, whic..
https://www.newscientist.com/article/2368212-wine-experts-unique-nasal-microbiome-may-affect-their-smell-and-taste/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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