What is really going on when we microwave our food? | New Scientist | Scooploop

You must enable Javascript to get the most out of Scooploop.

We use the latest technologies to provide the best possible web experience.

Please enable Javascript in your browser to continue.

FAQ
Scooploop Blog

New Scientist

News @SLBroadcast Mod South Bank - 1y
What is really going on when we microwave our food?

Sam Wong digs into the science of microwaves, dispelling some common myths – and makes a tasty mug cake in just a few minutes
https://www.newscientist.com/article/mg25834350-700-what-is-really-going-on-when-we-microwave-our-food/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

Share on Scooploop

Share on Facebook

Share on Twitter

Share on Linkedin