What am I making quiz
Below is a list of the ingredients for making which traditional item of food? One guess per entry. No use of reference material or the internet of course to ensure fair play. Good luck.
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow.
1 tbsp butter
• ▢ 1 tbsp vegetable oil
• ▢ 1.1 pounds (500g) lamb - not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
• ▢ 2 brown onions - peeled and sliced thinly
• ▢ 1 heaped tbsp plain flour - use gluten free plain flour if required
• ▢ 2 cups (480ml) hot chicken or vegetable stock - water with a couple of stock cubes is fine - or use bouillon for gluten free
• ▢ 2 bay leaves
• ▢ ½ tsp salt
• ▢ ½ tsp ground black pepper
• ▢ 1 tbsp Worcestershire sauce - (use a gluten free version if required)
• ▢ 3 medium sized carrots - peeled and cut into chunks
• ▢ 1 ½ pounds (680g) potatoes - peeled and sliced to 2-3mm thick (floury potatoes such as maris pipers work best)
• ▢ 1 tbsp melted butter for brushing
• ▢ ¼ tsp dried thyme
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow.
1 tbsp butter
• ▢ 1 tbsp vegetable oil
• ▢ 1.1 pounds (500g) lamb - not too lean - neck is best, but shoulder works well too, cut into bite-size chunks
• ▢ 2 brown onions - peeled and sliced thinly
• ▢ 1 heaped tbsp plain flour - use gluten free plain flour if required
• ▢ 2 cups (480ml) hot chicken or vegetable stock - water with a couple of stock cubes is fine - or use bouillon for gluten free
• ▢ 2 bay leaves
• ▢ ½ tsp salt
• ▢ ½ tsp ground black pepper
• ▢ 1 tbsp Worcestershire sauce - (use a gluten free version if required)
• ▢ 3 medium sized carrots - peeled and cut into chunks
• ▢ 1 ½ pounds (680g) potatoes - peeled and sliced to 2-3mm thick (floury potatoes such as maris pipers work best)
• ▢ 1 tbsp melted butter for brushing
• ▢ ¼ tsp dried thyme
