Vegetarian Solyanka
A dish which was extremely popular in Eastern Germany, here as a vegetarian version:
Vegetarian Sausage, tomato purée, sauerkraut, pickled gherkins, pepper & salt, paprika, chilli, bay laurel, with roasted brown bread and a splash of creme fraiche or yogurt.
Vegetarian Sausage, tomato purée, sauerkraut, pickled gherkins, pepper & salt, paprika, chilli, bay laurel, with roasted brown bread and a splash of creme fraiche or yogurt.
