Update from the Food Standards Agency 1 October 2020
Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum – chilled fresh beef, lamb and pork
Read more: https://www.food.gov.uk/news-alerts/consultations/guidance-on-the-safety-and-shelf-life-of-vacuum-and-modified-atmosphere-packed-chilled-foods-with-respect-to-non-proteolytic
Read more: https://www.food.gov.uk/news-alerts/consultations/guidance-on-the-safety-and-shelf-life-of-vacuum-and-modified-atmosphere-packed-chilled-foods-with-respect-to-non-proteolytic
