Two pints of lager and a Michelin star: why gastropubs are roaring back
A new generation of top chefs are forgoing fine-dining restaurants for pub kitchens and the freedom to serve a tasting menu alongside a pint..
https://www.theguardian.com/food/2022/jun/21/two-pints-of-lager-and-a-michelin-star-why-gastropubs-are-roaring-back
https://www.theguardian.com/food/2022/jun/21/two-pints-of-lager-and-a-michelin-star-why-gastropubs-are-roaring-back
