The dreaded Swede again!!
We once talked about different ways to tackle a Swede, I personally gave up on them BUT here is another tip for this 'difficult to prepare' Vegetable......
Peel it, prick it well with a fork then microwave it for 4 to 5 minutes. It will come out soft and ready to either mash, chop or put in a stew. Let it rest for a bit once taken out of the microwave.
Peel it, prick it well with a fork then microwave it for 4 to 5 minutes. It will come out soft and ready to either mash, chop or put in a stew. Let it rest for a bit once taken out of the microwave.
