The acid in cola may help make salty snacks taste even saltier | New Scientist | Scooploop

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New Scientist

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The acid in cola may help make salty snacks taste even saltier

Phosphoric acid – found in sodas like cola – may open up the sodium channels on our tongue, allowing us to better taste salty flavours
https://www.newscientist.com/article/2373057-the-acid-in-cola-may-help-make-salty-snacks-taste-even-saltier/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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