Switching beef for chicken could reduce water footprint of US diets | New Scientist | Scooploop

You must enable Javascript to get the most out of Scooploop.

We use the latest technologies to provide the best possible web experience.

Please enable Javascript in your browser to continue.

FAQ
Scooploop Blog

New Scientist

News @SLBroadcast Mod South Bank - 3y
Switching beef for chicken could reduce water footprint of US diets

Simple dietary changes – like switching beef for chicken and peas for asparagus – may help people in the US reduce the amount of water requi..
https://www.newscientist.com/article/2274711-switching-beef-for-chicken-could-reduce-water-footprint-of-us-diets/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

Share on Scooploop

Share on Facebook

Share on Twitter

Share on Linkedin