Semifreddo/ice cream
We seemed to have a glut of bananas so cut some very ripe ones up and froze them. Take them out of freezer, blitz in blender still as frozen as possible with peanut butter, I had some double cream left over in the fridge so added, but you could add some coconut milk if vegan . ( There is no butter in peanut butter , nut butters are easy to make but use bought if easier) Then put it back in the freezer. I scraped the bowl it was delicious. No sugar needed so fairly healthy compared to real ice cream and it can be vegan.