Quick pitta / yoghurt bread
Mix three and a half tablespoons of self raising flour with
Three and a half tablespoons of plain yoghurt and a tiny amount of olive oil.
Make and shape into naan bread sizes and cook in a dry pan.
Ideal for soaking up sauces or coat in mango chutney, chilli or eat with an egg.
Three and a half tablespoons of plain yoghurt and a tiny amount of olive oil.
Make and shape into naan bread sizes and cook in a dry pan.
Ideal for soaking up sauces or coat in mango chutney, chilli or eat with an egg.
