Pork, Beef, Salmon — ‘Buried’ Reports Tie Yet Another Meat Product To Increased Superbug Risk | Plant Based News | Scooploop

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Pork, Beef, Salmon — ‘Buried’ Reports Tie Yet Another Meat Product To Increased Superbug Risk

Like beef and pork, salmon farms in Tasmania, Australia used colossal amounts of antibiotics vital for public health, upping risk of superbu..
https://plantbasednews.org/lifestyle/health/antibiotics-superbugs-salmon-farms/

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