Interesting article on food production and biodiversity: what should we be eating?
Experts are asked about different foods groups and products and the impact they have on biodiversity. As ever it's complex but not necessarily surprising. It reminded me to try just a bit harder to check out the sustainability of any meat and fish that I eat and to check whether there is palm oil in any non-food products that I buy. https://www.bbc.co.uk/food/articles/biodiversity?