How to make fabulous pizza using slow science | New Scientist | Scooploop

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How to make fabulous pizza using slow science

One top trick to making great pizza at home means starting up to five days before you eat it. It’s all down to the science of fermentation, ..
https://www.newscientist.com/article/mg24933252-800-how-to-make-fabulous-pizza-using-slow-science/?utm_campaign=RSS%7CNSNS&utm_source=NSNS&utm_medium=RSS&utm_content=home

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