Fried eggs
For the last 50 years I've always had a gas cooker but as my current one is really showing its age I decided to try a portable induction hob. I'm now converted it's brilliant except for one thing - fried eggs. On the old gas cooker I used to angle the pan to get a triangular wedge shaped egg with a nice runny yolk. Is there anyway to get this effect on my new hob - I know there are silicon moulds you can use but am not keen on them
