Needed:
- Eddoes
- Black Beans
- Mushrooms (Champignon)
- Leek
- Garlic
1) Peel and boil the eddoes in salt water until soft, let them cool down a bit and slice into chunks
2) Fry the eddoes in a pan
3) add leek and champignons when eddoes start to become brown
4) add the beans last, add paprika powder, chili, garlic, salt and pepper
Enjoy!