Food and drink quiz
Ten more questions about food and drink – can you answer them all? One guess per clue. No use of reference material or the internet of course to ensure fair play. Good luck.
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow. If possible, please wait until you've completed all the guesses you want to make to avoid too many PMs and to make my job easier. So no hurry and it doesn't matter when you submit the answers because I'll be judging them solely on who has the most correct - and in the event of two or more being level it will be a tie. I hope this is clear and good luck. Tomorrow I’ll post the names of the top entries.
1. Which Swedish word beginning with the letter S is a term for a buffet-style meal with a selection of hot and cold dishes?
2. What is added to a Martini to make a ‘Dirty Martini’?
3. Navarin is a type of French stew including which type of meat?
4. Which Greek dip is made from strained or diluted yoghurt mixed with cucumber, garlic, salt, olive oil and often vinegar, lemon juice or herbs?
5. Which animal’s milk is used in pecorino cheese?
6. From which country does Brahma beer originate?
7. A Thai dish with ‘mu’ (or sometimes ‘moo’) would include which type of meat?
8. The Rapel Valley is a large wine-producing region in which country?
9. Which French meat dish is named after a battle fought in the year 1800?
10. What are the two main ingredients of a ‘Dark and Stormy’ cocktail?
REMEMBER - NO POSTS instead you PM me with your guesses any time up to 5AM tomorrow. If possible, please wait until you've completed all the guesses you want to make to avoid too many PMs and to make my job easier. So no hurry and it doesn't matter when you submit the answers because I'll be judging them solely on who has the most correct - and in the event of two or more being level it will be a tie. I hope this is clear and good luck. Tomorrow I’ll post the names of the top entries.
1. Which Swedish word beginning with the letter S is a term for a buffet-style meal with a selection of hot and cold dishes?
2. What is added to a Martini to make a ‘Dirty Martini’?
3. Navarin is a type of French stew including which type of meat?
4. Which Greek dip is made from strained or diluted yoghurt mixed with cucumber, garlic, salt, olive oil and often vinegar, lemon juice or herbs?
5. Which animal’s milk is used in pecorino cheese?
6. From which country does Brahma beer originate?
7. A Thai dish with ‘mu’ (or sometimes ‘moo’) would include which type of meat?
8. The Rapel Valley is a large wine-producing region in which country?
9. Which French meat dish is named after a battle fought in the year 1800?
10. What are the two main ingredients of a ‘Dark and Stormy’ cocktail?
