Food and climate change - without the hot air
The author was being interviewed on Woman's Hour this morning. Her practical approach sounds like a really useful guide to minimising the carbon footprint from how we eat. She sensibly outlines the principles but leaves recipe development to experienced cookery writers.
Apparently my constantly using a microwave rather than the main oven is just right, which is reassuring. (I hope that, despite its considerable age, it isn't too energy-inefficient - but replacing it while it's still usable seems far more wasteful.)
https://fcrn.org.uk/research-library/food-and-climate-change-without-hot-air
Apparently my constantly using a microwave rather than the main oven is just right, which is reassuring. (I hope that, despite its considerable age, it isn't too energy-inefficient - but replacing it while it's still usable seems far more wasteful.)
https://fcrn.org.uk/research-library/food-and-climate-change-without-hot-air
