Delicious banana cake!
I had so many overripe bananas so before freezing I made this lovely gooey banana cake and tossed in some chopped chocolate pieces, can't wait until it cools to have a slice.
Beat 140g caster sugar with 140g soft butter, add 2 eggs, 140g S/R flour and a teaspoon of baking powder then the mashed bananas (I used 4 bananas!) and a handful of chopped chocolate and once folded all together pop into a lined loaf tin (I placed another halved banana on the top) and into a 160 fan oven for a good 50 minutes.
I'm sure the neighbours can smell it cooking as all the windows and doors are open due to this lovely sunny day.
Beat 140g caster sugar with 140g soft butter, add 2 eggs, 140g S/R flour and a teaspoon of baking powder then the mashed bananas (I used 4 bananas!) and a handful of chopped chocolate and once folded all together pop into a lined loaf tin (I placed another halved banana on the top) and into a 160 fan oven for a good 50 minutes.
I'm sure the neighbours can smell it cooking as all the windows and doors are open due to this lovely sunny day.
