Company To Save 170,000 Pigs Through Cell-Cultured Meat Production
Cell-cultured meat developed by Oxford University spin-out Ivy Farm Technologies will be available in supermarkets by 2023, if approved
https://plantbasednews.org/news/science/company-plans-to-save-170000-pigs-by-scaling-up-cell-cultured-meat-production-in-the-uk/
https://plantbasednews.org/news/science/company-plans-to-save-170000-pigs-by-scaling-up-cell-cultured-meat-production-in-the-uk/
